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Testimonials

"I wanted to celebrate a very special birthday with my closest family in my own home, with most of them traveling from outside of the UK, and I knew I would not be able to take on the cooking. Finding The Nomads' Table really made the day extremely special. The service was professional throughout, with the menu tailored to me and my tastes after a short meeting. Chef Peter’s food, Alex’ service and wine pairings were all outstanding and surpassed my expectations, and my discerning guests were very impressed. I can honestly say that The Nomads' made my special day that extra special."   - Astrid Lund

The Menu Provided

STARTER

Salmon, Gentleman’s relish, lemonade fluid gel, radish and garden herbs.

To drink: Finca Montepedroso, Verdejo, Castilla y Leon, Rueda, Spain, 2015.

MAIN

Rump of lamb, Northumbrian baby vegetables, peppered carrot puree and allium oil.

To drink: Talo, Primitivo di Manduria, San Manzarno, Puglia, Italy, 2013.

DESSERT

Chocolate and raspberry edible ‘plant pot’.

To drink: Chatéau Beaulion, Pinot des Charantes 10 year.

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